Bee bread (Perga)

Perga, also known as bee bread, is a fascinating bee product made by the bees themselves for overwintering. The bees collect pollen, preserve it with bee saliva and press it into honeycombs, which are then coated with propolis to protect them from bacteria and fungi. The result is a nutrient-rich, fermented product that serves as a source of protein.

High-quality protein for the body

Promotes healthy intestinal flora through fermentation

Supports the elimination of toxins

Rich in unsaturated fatty acids and secondary plant substances

Supports general well-being through important trace elements and fiber

Perga is ideal in combination with dairy products such as yoghurt and quark, as a refinement for muesli or as a topping for desserts. It is also delicious on its own.

100gr.

protein

Sugar

Unsaturated fatty acids

Secondary plant substances (flavonoids, phenolic acids)

trace elements

fiber

Store in a cool, dry place.

A small amount should be tested before use to avoid allergic reactions. If you have any concerns or known allergies, consult a doctor.