rapeseed honey

Rapeseed honey is the most common type of honey in Germany, where the bright yellow rapeseed fields bloom in spring. This honey comes from the flowers of the rapeseed, a plant that was originally used as lamp fuel and has also been cultivated as a food since the 1970s. Rapeseed honey has a golden color and crystallizes quickly, which means it needs to be stirred regularly to maintain a creamy consistency.

Healthy alternative to sugar: Rapeseed honey contains glucose and is a natural sweetening alternative to conventional sugar.

Mild and creamy: Rapeseed honey has a fine, creamy texture and a mild, sweet taste that is especially popular with children.

Versatile: Ideal for tea, desserts, natural yoghurt or as a spread on bread.

Use rapeseed honey as a sweetener for drinks and food. It is great in teas, as an ingredient in desserts or as an accompaniment to natural yogurt. Make sure to stir the honey regularly to maintain its creamy consistency.

500 gr.

rapeseed honey

Store in a cool, dry place.

A small amount should be tested before use to avoid allergic reactions. If you have any concerns or known allergies, consult a doctor.